Come On In My Kitchen

Well, I tried my hand at making sauteed sausage and grapes today--I love simple recipes: sausage, grapes, garlic, olive oil, salt, and pepper. According to the guy who wrote How To Cook Everything, the dish dates back to Roman times. So I figured it would collapse under its own hubris, yet have a lasting influence on my culture.

Here's kind of what it looked like, except it looked better in real life. Alas, I'm no Ansel Adams. All told, it tasted pretty good.